| Vorbereitung | 20 Minuten |
| Kochzeit | 5 Minuten |
| Wartezeit | 2-3 Stunden |
| Portionen |
oz
|
Zutaten
- 2 Stück ripe peaches, pitted, peeled and sliced + more
- 2 TL Sugar
- 2 Bag Regular black tea bags
- 500 ml water, boiling
- 500ml ml cold water
- - ml Milk
Zutaten
|
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Anleitungen
- In a small saucepan, mix the peach slices with the sugar. Heat the mixture over medium heat until sugar begins to simmer, 5-7 min. Remove the saucepan from the heat and let stand for 10 min.
- While the peach syrup is steeping, steep the tea bags in the boiling water for 5 min. Remove the tea bags and discard after steeping.
- In a serving pitcher, mix your homemade peach syrup (with the peaches), steeped tea, and cold water.
- Chill 2-3 hours before serving.
- Serve over ice, garnished with fresh peach slices and milk.